Thursday, October 30, 2014

FRIENDSGIVING: BRUNCH EDITION

I am thinking about hosting a "Friendsgiving" in a couple of weeks and instead of having the traditional turkey dinner with all the trimmings I was going in the direction of having a brunch. I had the most delicious Pumpkin Spice Waffles [yes, I am on that bandwagon] at Petite Abeille the other weekend so a version of that should definitely be on the menu. Also, what is a "Friendsgiving" without some Mulled Cider. Another sweet item---Apple Cider Donuts from Carpe Donut. A great savory dish would be this Roasted Vegetable Galette. It has butternut squash in it---yummy and very Fall!

All photos from: Pinterest.com 

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